How to Make Disney Mickey Mouse Chocolates


Materials:


2.  Candy Melts in a Light Brown Color 

3. One pipping bag
4. A spatula 

Procedure:

1. Fill in pipping bag half-way with the candy melts.
2. Place it in the microwave. I gave it 1 minute. I squeezed the contents to make sure they were mixing in together, and then I gave it another minute.
3. Secure the end of the pipping bag with a knot or tie.
4. Cut off the tip of the pipping bag and start filling out the mold cavities. I had to refill my pipping bag twice in order to fill all the cavities.
5. Use a spatula or blunt knife to scrap the top of the mold. This will will disperse the extra chocolate and give it a smoother bottom. 
6. Place the mold in the refrigerator for 5-10 minutes until it has completely cooled down and become solid.
7. Take out of the fridge. Place the mold upside down onto a plate. One by one carefully push the cavity out. The silicon mold makes this a lot easier than hard plastic. 

Variations:
Use any type of chocolate you prefer: white, milk, dark. For a specific holiday or for a birthday party use either colored chocolate in the themed colors or use white chocolate and food coloring. 

Uses:
Eat it as a chocolate snack or as a cupcake topper. 

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